Sunday, July 5, 2009

July 6-12

MONDAY
Menu: Butter chicken,
rice, naan, peas
(bumped from last week)

TUESDAY
Menu: Brown sugar ham (ham steak pan fried in margarine and brown sugar)
garlic parm
linguini

Burgers and something else.

WEDNESDAY
Menu: BLT's, fries
raw veggies

THURSDAY
Menu: Out @ Ken's work family day

FRIDAY
Menu: BBQ chicken
burgers (chicken breast plastered with a 1/4 recipe of Monday's sauce), baked potato wedges (cut in wedges, toss in oil, coat with paprika, chili powder, salt, pepper, garlic powder, onion powder etc etc),
raw veggies

SATURDAY
Menu: Out of town

SUNDAY (if home)
Menu: Indonesian
spare ribs (see Friday), potatoes, corn

1 comment:

  1. We've got BLTs on our menu this week too - lots of tomatoes from our garden that need to be used. I love potato wedges like you describe. Looks like a delicious week!

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