Sunday, May 17, 2009

May 18-25

MONDAY
Menu: Shepherd's pie
salad
TUESDAY
Menu: Cheesy ham chowder,
baking powder biscuits


2c Water
2c Potatoes
1/2c Carrots
1/2c Celery
1/4c Onion
1/4t Pepper
1/2t Salt
1/2c Bacon bits or 1c ham
1t Chicken bouillon


1. Cook for 1 1/2 hours on low
2. Add sauce last 1/2 hour



Sauce:


1/4c Margarine
2c Milk
1/4c Flour
3/4-1c Cheeze Whiz


WEDNESDAY
Menu: Chickpea wraps
raw veggies & dip,
nachos
THURSDAY
Menu: Grand Forks trip!

FRIDAY
Menu: Chicken caesar
pitas, nachos
SATURDAY
Menu: Pancakes,
eggs, breakfast
sausage

SUNDAY
Menu: Country style
ribs, baked potatoes
corn

Simmer ribs in water with vinegar
and seasonings for 1.5 hours
Bake or bbq in bbq sauce
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1 comment:

  1. SabrinaMay 21, 2009 at 5:52 AM

    Wednesday's curry I served over rice instead of in a wrap. It was really good. Even Gavin ate it! It will become part of our menu rotation for sure, a most pleasant surprise. And it makes a lot!

    ReplyDelete

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