June 1-7

MONDAY

Menu: Lasagna, garlic bread, salad

(no recipe, made for us and in the freezer, sorry!)

TUESDAY

Menu: Tuna casserole,

buns, salad

WEDNESDAY

Menu: Pork tenderloin

in red wine sauce,

rosemary roast potato (recipe to come)

THURSDAY

Menu: Veggie burritos, corn, nachos/cheese 1 can black or kidney beans 1 cup corn 1 cup rice 3/4 cup salsa 10 tortillas 1.25 cups cheese 1. Warm ingredients in pan over medium heat for 3-4 minutes 2. Divide evenly, top with cheese, sour cream, green onions etc. 3. Roll and serve

FRIDAY

Out with lovely people for dinner to a wonderful Ecuadorian restaurant

SATURDAY

Menu: Chickpea, basil and

fresh tomato soup biscuits, salad

SUNDAY

Menu: Not home?