Sunday, May 31, 2009

June 1-7

MONDAY
Menu: Lasagna,
garlic bread,
salad
(no recipe, made for us and in the
freezer, sorry!)

TUESDAY
Menu: Tuna casserole,
buns, salad

WEDNESDAY
Menu: Pork tenderloin
in red wine sauce,
rosemary roast potato (recipe to come)

THURSDAY
Menu: Veggie
burritos, corn,
nachos/cheese

1 can black or kidney beans
1 cup corn
1 cup rice
3/4 cup salsa
10 tortillas
1.25 cups cheese

1. Warm ingredients in pan over medium heat for 3-4 minutes
2. Divide evenly, top with cheese, sour cream, green onions etc.
3. Roll and serve


FRIDAY
Out with lovely people for dinner to a wonderful Ecuadorian restaurant

SATURDAY
Menu: Chickpea, basil and
fresh tomato soup
biscuits, salad

SUNDAY
Menu: Not home?


Monday, May 25, 2009

May 25 - 31

MONDAY
Menu: Beef stroganoff
buns, veggies
TUESDAY
Menu: Hamburger
soup, biscuits, salad

(Don't feel like typing the recipe. It's from my mom, haven't made it yet. Has spinach, broken whole wheat spaghetti and lots of veggies in it...leave a message if you're interested and I'll type it out)
WEDNESDAY
Menu: Sole fillets,
Sidekicks pasta,
veggies

Sole:
I buy the $1 plain sole from Sobey's during Dollar Days - there's a recipe on the back. Basically you fry it in some butter, garlic and lemon juice.

THURSDAY
Menu: Pork cutlets
and gravy, mashed
potatoes, veggies

Pork Cutlets:
No recipe - I coat them in egg, toss them in flour and some seasonings (garlic, seasoning salt, pepper etc),

then pan fry until cooked through.
I bought a package of pork gravy mix (I often make my own, but am feeling lazy)

FRIDAY
Menu: Butter chicken,
rice, naan, peas
SATURDAY
Menu: Oven pizza,
caesar salad
SUNDAY
Rosenort...
Guaranteed goodness!

Sunday, May 17, 2009

May 18-25

MONDAY
Menu: Shepherd's pie
salad
TUESDAY
Menu: Cheesy ham chowder,
baking powder biscuits


2c Water
2c Potatoes
1/2c Carrots
1/2c Celery
1/4c Onion
1/4t Pepper
1/2t Salt
1/2c Bacon bits or 1c ham
1t Chicken bouillon


1. Cook for 1 1/2 hours on low
2. Add sauce last 1/2 hour



Sauce:


1/4c Margarine
2c Milk
1/4c Flour
3/4-1c Cheeze Whiz


WEDNESDAY
Menu: Chickpea wraps
raw veggies & dip,
nachos

THURSDAY
Menu: Grand Forks trip!

FRIDAY
Menu: Chicken caesar
pitas, nachos
SATURDAY
Menu: Pancakes,
eggs, breakfast
sausage

SUNDAY
Menu: Country style
ribs, baked potatoes
corn

Simmer ribs in water with vinegar
and seasonings for 1.5 hours
Bake or bbq in bbq sauce

Saturday, May 2, 2009

No-post.

Hey food lovers (or haters perhaps)...

No posting this week. Maybe not next either. Still here, just preoccupied with some significant life stuff. In spite of the lack of post, rest assured that my family will still be fed. Hope yours is too.