Saturday, August 8, 2009

not so much a budget beater.

I made this and it was fabulous. While it could've used a bit more basil and some oregano, it was wonderful in spite of that. I'd probably add more garlic next time, and I used a jar of pasta sauce rather than homemade as the recipe suggests. A winner on the tastebuds - less of a winner on the budget. But so worthwhile.
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2 comments:

  1. jupoAugust 11, 2009 at 4:15 PM

    Looks delicious. I make a similar dish, but with shell noodles, and I usually use cottage cheese instead of ricotta - not quite as yummy, but saves a couple bucks.

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  2. SnoWhiteAugust 12, 2009 at 8:09 PM

    I'm glad you like it! It's a treat to have this at our place -- when pasta and cheese are on sale :)

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