not so much a budget beater.

I made this and it was fabulous. While it could've used a bit more basil and some oregano, it was wonderful in spite of that. I'd probably add more garlic next time, and I used a jar of pasta sauce rather than homemade as the recipe suggests. A winner on the tastebuds - less of a winner on the budget. But so worthwhile.

hiatus.

Summer has been a bit hectic around these parts. I've continued the wheat-free experiment on and off, and am still unsure as to the correlation between itchy, watery eyes and my food intake. I think there's something to it, but a trip to the doctor - and hopefully the allergist is in order.

This, plus the fact that I am going back to work, has made me realize how precious my time is - and chances are I'll post good recipes as I find them, but steer clear of the week by week stuff.

So until I am inspired, this blog will be a little quiet.