June 22-28

MONDAY

Menu: Mini meatloaves,

garlic parm linguini,

peas **added a sauce to the top of the meatloaves - 1/4 cup brown sugar, 1/4 cup ketchup, 2tsp mustard, put on top of each muffin 1/2 way through cooking

TUESDAY

Menu: Chicken

caesar pitas chicken caesar salad, nachos

& cheese, raw veggies **loved the chicken caesar, great and super simple recipe!

WEDNESDAY Menu:

Texas black

bean soup, cornbread

THURSDAY

Menu: Layered

fiesta casserole,

salad **The casserole was easy to assemble, and the recipe was easy to follow. I added some chopped red onions and used a red and yellow pepper instead. I also added some cumin, paprika, and chili powder to the meat mixture while cooking, and sliced green onions on top of the final layer of cheese. I would drain the diced tomatoes next time though, as it was a bit watery. I'll definitely keep it in the menu rotation though!

FRIDAY

Menu: Salmon with

lemon dill sauce, rice & corn

In Rosenort for the night...

SATURDAY

Menu: Fried rice with ham & peas

Grand Forks with the girls!!

SUNDAY

Menu: Shrimp

fetucinni alfredo,

caesar salad