MONDAY
Menu: Chicken curry w/veggies
(I substitute chickpeas for chicken), rice
TUESDAY
Menu: pea soup
biscuits
Update: Made soup using this recipe, except left out the celery and added 4 cups chicken stock and 2 cups water instead of the quart and a half water. It was okay. Don't think I'd make it again, but it was good to use up the hambone I had frozen from a few weeks back. Ken liked it, and Gavin dipped a few pieces of bread in it before he gave up. Oh well. Can't win them all.
WEDNESDAY
airport run - eat on the way
check out this blog for other ideas.
THURSDAY
Menu: Honey garlic
chicken legs/thighs
1/4 cup soya sauce
4 cloves of garlic, pressed or minced (I use a small grater, way easier)
1tbsp minced fresh ginger (or maybe 1/2 that dried?)
1/2 cup honey
3-5 lbs chicken thighs (I did 4 leg/thighs and halved the recipe)
-Remove chicken skin and arrange in 9x13 glass baking dish
-Combine ingredients, heat briefly in microwave to blend
-Pour over chicken and bake uncovered 325-350F for 45ish minutes, turning halfway
-Doesn't hurt to spoon some sauce from the pan over chicken while it's cooking...doesn't look like much when it's done, but it's definitely tasty
pasta, veggies
FRIDAY
Menu: Mama's in town, we're going out!
SATURDAY
Menu: Spinach quiche
fruit, hashbrowns
SUNDAY
Menu: Tomato soup,
grilled cheese
(or quesidillas?)
Subscribe to:
Post Comments (Atom)
Hi Sabrina!
ReplyDeleteI don't think we've ever "officially" met. I'm Cora's friend & have heard so much about you.
Imagine my surprise when I was checking on my daily "small thing", find your comment & a link to your recipe sharing blog; clicked on it('cause I'm always looking for ideas for meals) & see your picture! I had to leave a comment after that. What a small world!
Desiree
just wanted to say your thursday chicken made its way to my meal plan for tuesday. it was very tasty and so simple to put together. thank you for allowing us a peek into your meal plan, really appreciate it!
ReplyDelete