Monday, October 12, 2009

deliciously easy.

With the holiday, I let menu prep slide for an extra day - and so sat down today ready to fill in the gaps on my grocery list for this week's menu. And then I wondered what I was thinking all those weeks ago when I compiled this week's list. Nothing sounded like anything I wanted. And so I promptly pulled out a cookbook and began flipping and scratching, and revamped the menu.

In the meantime, I found this and whipped it up. This is the deliciously easy item I referenced.

By the end of it, this weeks menu now looks like this:

MONDAY
Menu: Hamburger
soup, bread, salad

TUESDAY
Menu: Tuna fishcakes,
roast potatoes, peas

WEDNESDAY
Menu:
Fragrant chicken, (10 minute book)
rice

THURSDAY
Menu: THE WIGGLES
(Gavin and I are going to a show, and are eating out this night)

FRIDAY
Menu: Fly the flag
fusili, caesar salad

SATURDAY
Menu: Lasagna
(from freezer) garlic
bread, salad

SUNDAY
Menu: Roast chicken,
mashed potatoes,
corn, gravy, bread